Le Favori - Les Sources de Cheverny

Rating: 15.5
Author: Gault&Millau

23 Route de Fougères, 41700 Cheverny, France

15.5/20
Remarkable Restaurant

BOOK

7 PHOTOS

Chef: Pierre Frindel
Cooking: French | Gastronomic | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

120 to 180

Gault&Millau's review 2026

Every detail has been carefully considered in this contemporary restaurant created by the Caudalies group. Professionalism is evident at every level, and the restaurant is led by a motivated young chef who trained within the group under Nicolas Masse in Martillac after a stint at the Pavillon Ledoyen under Alléno. Pierre Frindel is therefore perfectly suited to helm this well-oiled operation, catering to a clientele accustomed to fine dining experiences. The restaurant offers three tiered menus, each consisting of two appetizers, two main courses, and two desserts, thereby minimizing kitchen workload to ensure quality and consistency: tomato, pineapple, vanilla, and sumac; confit John Dory with zucchini and vadouvan; braised veal loin with Sucrine lettuce, raspberries and Chambord liqueur—for a well-curated sequence that’s perfectly suited to an evening at a top-tier hotel.