Les Griottes

Rating: 13
Author: Gault&Millau

3 Place de la Mairie, 21220 Gevrey-Chambertin, France

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Guillaume Royer
Cooking: French | Local | Traditional
Services: Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

26 to 39

Gault&Millau's review 2026

This is the quintessential bistro—a superb establishment in the heart of Gevrey-Chambertin, where José and Gérald playfully explore the region’s culinary heritage. The menu features both reimagined classics and more creative ideas, blended into a consistently appealing selection that sets a high standard for Burgundian cuisine. Treat yourself to the Burgundian vol-au-vent, asparagus with hazelnuts and Parmesan, fresh-caught fish in sauce vierge with fennel and seasonal vegetables, a slow-cooked coq au vin with red wine, carrot purée, and vegetables, and delicious chocolate profiteroles. Well-stocked wine cellar, particularly with Burgundy wines.