Les Griottes

21220 GEVREY-CHAMBERTIN

13/20
Chef's Restaurant

4 PHOTOS

Chef Guillaume Royer

Cooking French | Local | Traditional

Services Terrace

Price Indicative price per person (excl. drinks)

25.9€ à 40€

Gault&Millau's review

13/20

Chef's Restaurant Excellence and buddies make a supreme alliance to create a beautiful country inn, chic and cool, where you can enjoy good food in all elegance. Les Griottes is the brainchild of MOF Guillaume Royer (known from his work with Christophe Bacquié) and his associates, entirely dedicated to the creation of a universally pleasurable dining experience, capable of satisfying enlightened amateurs and tourists alike. The result lives up to expectations, with professional dishes: poultry and veal pâté croûte, trumpets, cognac and vegetable pickles, trout pavé cooked in olive oil, siphon in the spirit of a choron sauce, a rooster, confit leg, red wine sauce, Tanay mushrooms and rosemary note, a Côte-d'Or cow's milk waffle, Flavigny strawberry-anise jam or hazelnut gianduja ganache. The cellar follows closely, with nuggets and great Burgundy references.

Plan

Address 3 Place de la Mairie
21220 Gevrey-Chambertin

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Guillaume Royer Chef

Menu A la carte

Starter Girolles, escargots confits, le tout mijoté avec pousse d'épinards, mange tout et émulsion persillé €19 Persillé de sandre, petits pois, sauce au fromage blanc de Bresse et condiments €19

Main course Quasi de veau rôti au beurre mousseux, jus de viande perlé €26 Filet de Bar, cuit à l'huile d'olive, sauce vierge et note de mangue €28

Dessert La traditionnelle gaufre au lait de vache de Côte d'Or €12 L'abricot en mille feuilles, Chiboust, sorbet et coulis €12

Menus Menu de la semaine €26 Menu Griottes €40