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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Griottes

21220 GEVREY-CHAMBERTIN
4 PHOTOS
Chef Guillaume Royer
Cooking French | Local | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
25.9 € to 40 €
Gault&Millau's review
13/20
Chef's Restaurant Excellence and buddies make a supreme alliance to create a beautiful country inn, chic and cool, where you can enjoy good food in all elegance. Les Griottes is the brainchild of MOF Guillaume Royer (known from his work with Christophe Bacquié) and his associates, entirely dedicated to the creation of a universally pleasurable dining experience, capable of satisfying enlightened amateurs and tourists alike. The result lives up to expectations, with professional dishes: poultry and veal pâté croûte, trumpets, cognac and vegetable pickles, trout pavé cooked in olive oil, siphon in the spirit of a choron sauce, a rooster, confit leg, red wine sauce, Tanay mushrooms and rosemary note, a Côte-d'Or cow's milk waffle, Flavigny strawberry-anise jam or hazelnut gianduja ganache. The cellar follows closely, with nuggets and great Burgundy references.
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Address 3 Place de la Mairie
21220 Gevrey-Chambertin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Guillaume Royer
Guillaume Royer Chef
Guillaume Royer Guillaume Royer Chef

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