Bistrot Lucien

21220 GEVREY-CHAMBERTIN
13/20
 Chef's Restaurant
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5 PHOTOS
Chef
Thomas Collomb
Cooking
French | Traditional
Style
Wine Bar | With family | With friends
Price Indicative price per person (excl. drinks)
34 €

Gault&Millau's review

13/20
Chef's Restaurant A bistronomic annex of the Chambertin rotisserie, this warm and welcoming table captures the spirit of those country inns, with their country furniture, fine materials and that air of authenticity that makes the dishes even better. Between bottles of wine, clinking glasses and a contagious good mood, traditional dishes come naturally: Burgundy snails with parsley butter, eggs meurette, white asparagus from Ruffey, smoked leeks, hollandaise and corn chips, blanquette de veau with seasonal vegetables, Bresse poultry with Étrez cream, oyster mushrooms and gratin dauphinois, profiteroles. Menu €34.
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Address 6 Rue du Chambertin
21220 Gevrey-Chambertin
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Opened today
Monday Lunch Dinner
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  • Thomas Collomb
    Thomas Collomb Chef
    Thomas Collomb Thomas Collomb Chef