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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Chalet Florimont

74210 SAINT-FERRÉOL
11/20
 Gourmet Restaurant
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© Sibylle Bréchu
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15 PHOTOS
Chef Laurent Hassesweiller
Cooking French | Local | Traditional
Services Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
49 € to 64 €
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Gault&Millau's review
11/20
Gourmet Restaurant On the Savoie border, below Lake Annecy, this splendid wooden chalet in picturesque mountain style is both a hotel and a gourmet restaurant, of a rather bourgeois standard, both chic and warm. The kitchens deliver a plate of produce, in simple but satisfying compositions, such as white trout ceviche, arctic char and crispy risotto, or lamb in two ways, thinned out with melting apples, zucchini and tomatoes. Well-equipped cellar for all vineyards.
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Address 1006 Rue du Champ Canon
74210 Saint-Ferréol
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Benoit Drouiller Propriétaire
Created with Fabric.js 5.2.4 Benoit Drouiller Propriétaire
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Laurent Hassesweiller Chef
Created with Fabric.js 5.2.4 Laurent Hassesweiller Chef
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