Castello d'Enzo

73400 UGINE
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Seng Ditnavong
Budget (€)
Indicative price per person (excl. drinks)
20.50 to 48

Gault&Millau's review 2025

This 13th-century fortified house is now home to a fine restoration by Gennaro Cocozza, which combines France and Italy without a lack of taste. The interiors are appropriately decorated, in a contemporary style, and are consistent with the chef's plates, which declaim a revisited tradition, straddling the terroirs. À la carte: burratina with mango vinaigrette, seafood lasagne with shellfish, salmon and cod, beef Rossini, cannoli with chocolate cream. Smiling service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Rue Paul Proust
73400 Ugine
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
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People
  • Seng Ditnavong
    Seng Ditnavong Chef
    Seng Ditnavong Seng Ditnavong Chef
  • Pascal Corin
    Pascal Corin Sommelier
    Pascal Corin Pascal Corin Sommelier
  • Gennaro Cocozza
    Gennaro Cocozza Chef
    Gennaro Cocozza Gennaro Cocozza Chef