Bec

74410 DUINGT
12.5/20
 Gourmet Restaurant
SHARE SHARE
Cooking
French
Services
Terrace
Style
Casual | Wine Bar | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
22 to 53

Gault&Millau's review 2026

On the road to Annecy by the lake, opposite Talloires, Brice and Élodie Collon's table is a contemporary address, both in spirit and on the plate. Kartell chairs and clean lines in a wooded setting harmoniously renew the Savoyard style. Local produce is put to good use in contemporary compositions, including a starter of scallops and truffles, endives, mandarin-marinated king prawns, horseradish broth, skrei, spelt and chorizo, veal pavé dans le carré, truffle and celery, and a dessert of poached Savoy pear with mulled wine, gianduja cream and caramel. Daily menu €25.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 590 Route d'Annecy
74410 Duingt
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier