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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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74410 DUINGT
12.5/20
 Gourmet Restaurant
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Cooking French
Services Terrace
Price Indicative price per person (excl. drinks)
22€ à 53€
Gault&Millau's review
12.5/20
Gourmet Restaurant Sur la rive sud du Lac d'Annecy, face à Talloires, Brice et Élodie Collon, qui ont choisi l'enseigne comme un acrostiche avec leurs initiales, mènent cette bonne auberge tout de bois vêtue avec passion et sens de l'accueil et du partage. Du choix, une carte variée qui donne la parole à la production régionale tout en laissant l'ouverture à la modernité : terrine de gibier, maquereau demi-sel crémeux céleri panais bouillon dashi, truite confite polenta châtaignes crispy cresson, pintade en chou farci cromesquis estragon épices cajun pomme de terre. Un bon dessert chocolat, un menu déjeuner attractif à 25 €.
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Plan
Address 590 Route d'Annecy
74410 Duingt
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Monday Lunch Dinner
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Thursday Lunch Dinner
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People
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Chef
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