Bec

Rating: 12.5
Author: Gault&Millau

74410 DUINGT

12.5/20
Gourmet Restaurant

Cooking: French
Services: Terrace
Style: Casual | Wine Bar | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 53

Gault&Millau's review 2026

On the road to Annecy by the lake, opposite Talloires, Brice and Élodie Collon's table is a contemporary address, both in spirit and on the plate. Kartell chairs and clean lines in a wooded setting harmoniously renew the Savoyard style. Local produce is put to good use in contemporary compositions, including a starter of scallops and truffles, endives, mandarin-marinated king prawns, horseradish broth, skrei, spelt and chorizo, veal pavé dans le carré, truffle and celery, and a dessert of poached Savoy pear with mulled wine, gianduja cream and caramel. Daily menu €25.