Chalet des Trappeurs

Rating: 11
Author: Gault&Millau

73200 PLANCHERINE

11/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Local | Traditional
Style: Altitude | With family | With friends

Gault&Millau's review 2025

In the heart of the Alps, a table that could not be more rustic, that takes you on a journey and offers the most generous Savoyard pleasures. In this wood-panelled chalet with its mountain references, you'll enjoy local hospitality and local delicacies produced in the purest tradition: diots with Savoy white wine, cochonnailles, reblochonnade, tartiflette, fondue with Bauges Gruyère cheese, the unmissable wood-fired raclette... Friendly service.