Le Bistrot du Cuisinier

41000 BLOIS
12/20
 Gourmet Restaurant
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Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
32 € to 35 €

Gault&Millau's review

12/20
Gourmet Restaurant Thibaud Renard, who has worked in some of Paris's top establishments, returned to Blois in 2019, where he has been bringing his seasonal dishes to life. These are well-presented versions of regional recipes that we like to see every year, such as langoustine tail ravioli with orange emulsion and red satay, roast cod and Paimpol cocos cooked with peasant bacon, roasted confit Roi rose pig breast with sweet-spiced pumpkin, or a 64% chocolate mi-cuit with banana flambé and banana sorbet. Service brought to you.
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Address 20 Quai Villebois Mareuil
41000 Blois
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Monday Lunch Dinner
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