Les Banquettes Rouges

41000 BLOIS
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Cooking
Traditional
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Bistro/Brasserie | With friends

Gault&Millau's review

Selected A popular address in the Saint-Nicolas district, with its unmistakable red banquettes, Marie-Céliane's warm welcome and warm atmosphere, reminiscent of the old village troquets where everyone used to get together in the evenings. You'll find modern bistro-style dishes on the slate, such as dried duck breast with cauliflower and peanut, creamy onions, trout fillet, shellfish cream with salt pepper and roasted carrots, wild boar steak with meurette sauce and braised endives, butternut-hazelnut tartlet, squash pickles and praline ice cream.
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Address 16 Rue des Trois Marchands
41000 Blois
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    Created with Fabric.js 5.2.4 Marie Celiane Chavigny Manager