Les Banquettes Rouges

Rating: 10
Author: Gault&Millau

41000 BLOIS

Selected

8 PHOTOS

Cooking: Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Above the church of Saint-Nicolas, these red banquettes in a very popular and immediate style are an often-full rendezvous, for the often-warm atmosphere and the accessibility of the dishes. The restaurant's bistronomy menu is updated regularly, and includes a number of fine recipes, such as almonds and cockles in parsley sauce, pork guanciale and sumac mashed potatoes, fish of the day in beurre blanc with toasted sesame oil and Jerusalem artichoke purée, a duo of venison, jus corsé and flageolets from the Chat Blanc farm, a soft pear-almond, light chocolate-coffee cream and rum-vanilla ice cream. Lunch menu €25.