Le Denis Papin

Rating: 10
Author: Gault&Millau

41000 BLOIS

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Chef: Christophe Picard
Style: Bistro/Brasserie

Gault&Millau's review 2025

The city doesn't offer much in the way of quality, everyday bistros. All the more reason to climb the steps to rue Saint-Honoré, enjoy the view and the effort you've put in, before refueling with the small plates and dishes of the day on offer in this inviting setting. Simple tapas, toasts and savouries, pâté de tête or smoked salmon, and a pleasant homemade pie.