La Tour des Sens

38570 TENCIN

15/20
Remarkable Restaurant

5 PHOTOS

Chef Jérémie Izarn

Cooking French | Gastronomic | Local

Services Access disabled | Children's menu | Garden | Private parking lot | Terrace

Price Indicative price per person (excl. drinks)

84 € to 135 €

Gault&Millau's review

15/20

Remarkable Restaurant Jérémie Izarn has chosen gastronomy and the mountains. You'll have to leave Grenoble and venture into the Belledone massif to taste the creations of this inventive chef. The detour is well worth it, as the restaurant in the middle of nature offers an exceptional view of the Chartreuse and elegant, creative dishes. Whether you're on the terrace or in the dining room, natural and plant-based ingredients are the order of the day. A generous selection of sweet potato purée, lemon kalamansi condiment and sesame seeds, an inspired choice of plates and containers, and a creative seasonal cuisine. There's the perfect egg in a seasonal variation with light potato soup and smooth broccoli, a crunchy mouillette for dipping, and passion fruit with broccoli for added character. Lemon lovers will be rewarded at dessert time with "une perle cette tarte au citron" (a pearl of lemon tart), which features a cloud of lemon, fleur de sel shortbread cookies and meringues with lime zest in a beautiful declension of fine puffed sugar. The wine cellar is varied (and if you like the wines by the glass, they're on sale at reception), and the service is smooth and friendly.

MAP

Address La Tour
38570 Tencin

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérémie Izarn Chef

Menu A la carte

Starter Œuf cuit à 61°C, soupe légère de petits pois au lard fumé, mouillette de pain de mie artisanal, petits pois croquants et vinaigre balsamique €24 Endives légèrement caramélisées au miel, brisures de noix, crème glacée à la chicorée, coulis de roquette et copeaux de chocolat noir 70% €22

Main course Filet de veau mariné cuit lentement puis snacké, lissé d’artichaut rôti, carottes en textures, amandes effilées et jus de veau aromatique €36 Filet de truite rose cuit basse température, blés anciens comme un risotto, légumes-racines rôtis au miel, pomme granny smith crue, compote de pommes et fumet de poisson crémeux aux herbes €28

Dessert Marmelade de fraises enrobée d’une coque en chocolat, fraises fraîches au basilic, crème onctueuse de chocolat au lait/praliné noisettes, sorbet fraise/baies de Sichuan et surprises du Chef €22 Rhubarbe, caramel, radis servis dans un bol, compotée de rhubarbe, pickles de radis, graines de tournesol et mousse légère de caramel beurre salé €16

Menus Diapason €84 Sensation €104 Evasion €135