La Tour des Sens

Name: La Tour des Sens
Address: La Tour, Tencin, Auvergne-Rhône-Alpes, 38570, FR
Telephone: +33476047967
Price range: 86€ - 137€
Rating: 15

38570 TENCIN

15/20
Remarkable Restaurant

BOOK

5 PHOTOS

Chef: Jérémie Izarn
Cooking: French | Gastronomic | Local
Services: Access for people with disabilities | Children's Menu | Garden | Private Parking | Terrace
Style: Altitude | Exceptional setting | Romantic | With family

Price Indicative price per person (excl. drinks)

86 € to 137 €

Gault&Millau's review

15/20

Remarkable Restaurant In the heart of the Belledone massif, Jérémie Izarn builds a remarkable bridge between nature and culture, proving the indefectible link between man and his environment. While admiring the beautiful Chartreuse, customers can discover these delicate dishes, whose sophistication takes nothing away from the raw expression of the terroir, the mountains, fields and rivers, something wild and tamed, condensed into a beautiful €137 menu. We start with a starter of pear and cabbage, grilled almonds, broccoli and dill, followed by a dome of foie gras lacquered with raspberry juice, leek sorbet and compote, toasted bread, two-cooked pink trout, avocado cream with lemon, fresh blackberries and grilled pistachios, choco-châtaigne sauce, melting veal, roasted squash with green cardamom, caramelized pumpkin seeds, fresh grapes, kalamansi lemon condiment, crab bisque and garlic confit, or the dessert enclosed in a puffed sugar bubble, cloud of salted butter caramel, blueberry compote, choco-hazelnut crumble and blueberry-tarragon sorbet. Eclectic cellar and impeccable service.

MAP

Address La Tour
38570 Tencin

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérémie Izarn Chef

Jérémie Izarn Chef

Marinated veal tenderloin, slow-cooked then snacked, smoothed with roasted artichoke, textured carrots, flaked almonds and aromatic veal jus €36
Fillet of pink trout cooked at low temperature, old wheat like risotto, honey-roasted root vegetables, raw granny smith apple, apple compote and creamy herbed fish stock €28

Dessert

Chocolate-coated strawberry marmalade, fresh strawberries with basil, smooth milk chocolate/hazelnut praline cream, strawberry/Sichuan berry sorbet and Chef's surprises €22
Rhubarb, caramel, radishes served in a bowl, rhubarb compote, radish pickles, sunflower seeds and light salted butter caramel mousse €16