Brasserie du Fantin

Rating: 13
Author: Gault&Millau

1 Rue General de Beylié, 38000 Grenoble, France

13/20
Chef's Restaurant

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12 PHOTOS

Location: Grenoble
Chef: Stéphane Froidevaux
Cooking: French
Services: Access for people with disabilities, Children's Menu, Cooking lessons, Garden, Pets allowed, Takeaway
Style: Bistro/Brasserie, With family

Budget (€)

Indicative price per person (excl. drinks)

32 to 45

Gault&Millau's review 2026

13/20

Chef's Restaurant

A chef of Stéphane Froidevaux's calibre knows exactly how to run a chef's bistro: a tempting, personalized offer, a chic setting - that of this beautiful town-center residence - and prices that are tiered for quality with two toques: foie gras and mimosa egg, duck breast with pomelo sauce and filet of St. Pierre with parmesan and yellow wine sauce. Between the classics and the prestige dishes, you can adjust your budget with guaranteed satisfaction. Well-stocked cellar, with a good selection by the glass.