Brasserie du Fantin

38000 GRENOBLE
13/20
 Chef's Restaurant
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© Pierre-Francois-Couderc
12 PHOTOS
Chef
Stéphane Froidevaux
Cooking
French
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Garden | Pets allowed | Takeaway
Style
Bistro/Brasserie | With family
Price Indicative price per person (excl. drinks)
32 € to 45 €

Gault&Millau's review

13/20
Chef's Restaurant It's the local bargain, a chef's brasserie efficiently run by Stéphane Froidevaux and his team. The four-toque chef is no stranger to simple pleasures, as he loves nothing more than a walk in the heart of nature, in the Chartreuse or Trièves regions. So, in the pleasant setting of a large private home, common sense goes hand in hand with a seasonal menu that appeals to all: boards to share, mimosa egg with curry, prawn ravioli, truffle croque, Angus T-bone, duo of scallops and langoustines in marjoram sauce, all hold up well to the two toques, thanks to a well-monitored production process and a large, motivated service. Good chocolate pistachio and chartreuse tart, well-stocked cellar, forged with knowledge, with a good selection by the glass.
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MAP

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Address 1 Rue General De Beylie
38000 Grenoble
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Stéphane Froidevaux
    Stéphane Froidevaux Chef
    Stéphane Froidevaux Stéphane Froidevaux Chef
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    Sophie Head sommelier
    Created with Fabric.js 5.2.4 Sophie Head sommelier
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    Léa Froidevaux Sommelier
    Created with Fabric.js 5.2.4 Léa Froidevaux Sommelier