Access for people with disabilities | Children's Menu | Cooking lessons | Garden | Pets allowed | Takeaway
Style
Bistro/Brasserie | With family
Budget(€)
Indicative price per person (excl. drinks)
32 to 45
Gault&Millau's review2026
A chef of Stéphane Froidevaux's calibre knows exactly how to run a chef's bistro: a tempting, personalized offer, a chic setting - that of this beautiful town-center residence - and prices that are tiered for quality with two toques: foie gras and mimosa egg, duck breast with pomelo sauce and filet of St. Pierre with parmesan and yellow wine sauce. Between the classics and the prestige dishes, you can adjust your budget with guaranteed satisfaction. Well-stocked cellar, with a good selection by the glass.