La Mère Hamard

37360 SEMBLANÇAY
12.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Olivier Loize
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
55 € to 90 €

Gault&Millau's review

12.5/20
Gourmet Restaurant As the seasons pass, this reputable establishment continues to make its way, leaving a slightly dull impression. It's true that Olivier Loizé, Jean Bardet's son-in-law, has all the know-how, enlarged by the influence of his illustrious father-in-law, and the technique used to serve traditional cuisine with a hint of the exotic, for lack of a real interest in his region, finds the right accents. But let's face it, despite a helpful and pleasant team, the general atmosphere is not one of revolution, which means that you can enjoy safe and flawless dishes: 63° boletus egg with sherry caramel cream, monkfish with lemon confit pancetta and lacquered leeks, and a coconut pineapple dessert. The overall prices, however, seem a little high, right down to the wine list, where it's hard to find a keel under €45.
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Address 2 Rue du Petit Bercy
37360 Semblançay
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Olivier Loize Chef
    Created with Fabric.js 5.2.4 Olivier Loize Chef