Le XII de Luynes

Rating: 12
Author: Gault&Millau

37230 LUYNES

12/20
Gourmet Restaurant

BOOK

6 PHOTOS

Cooking: French | Traditional
Services: Accomodation
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 65

Gault&Millau's review 2026

In a beautiful Touraine building in the heart of Luynes, the table skilfully plays a dual role. Behind a classical façade, the interior blends tufa stone, antique furniture and contemporary touches, in a neat, slightly hushed atmosphere. In the kitchen, the chef offers a clear-cut score, rooted in tradition but willingly open to outside influences. The plates feature straightforward seasonings, sometimes overpowering, which give depth to the whole without always avoiding a certain saturation. The starter of lacquered quail fillet, served pink, is accompanied by ponzu-spiced vegetables, in a well-mastered Asian style. The fish of the moment, a roasted monkfish cheek, is in a more classic vein, enriched by a play of citrus fruits and braised endives; the whole is gourmet, although the sweet-tart markers can take over. For dessert, the Morello cherry tart, combined with an almond and poppy cream, offers a more pastry-like interpretation, full of generosity. The wine list is a real asset, with a solid selection of wines from the Loire Valley and some welcome additions, notably by the glass, where you'll find varied and relevant proposals. Service is well-paced and professional, if a little reserved at times.