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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Accalmie

37000 TOURS
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef Arthur Viard
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
40€
Gault&Millau's review
12/20
Gourmet Restaurant There's been no let-up in this establishment's progress over the past year: chef Arthur Viard is keeping a firm grip on the helm, just as his €42 menu is holding up well. In a pleasant, if somewhat noisy, setting, the service is professional, with a hint of over-serving, and the pace slows down according to the number of diners. The plates are well constructed, with a willingness to multiply the ingredients in titles that are a tad pompous, but which turn out to be rather well thought out: three-cooked mackerel yakitori style, spaghetti squash maki, Hokkaido green squash mousseline, beurre blanc and blood orange condiment, lamb confit massala style in a bread crust, tandoori roasted carrot with kalamansi condiment and crème de fanes, carrot-vinegar rice cromesquis, port-roasted Solliès fig croustade, ganache montée and warm orange blossom sabayon, fig leaf ice cream. A good, varied wine list, with no great surprises, but coherent nonetheless.
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Plan
Address 10 Rue de la Grosse Tour
37000 Tours
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Arthur Viard
Arthur Viard Chef
Arthur Viard Arthur Viard Chef

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