La Ferrandaise

75006 PARIS
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Isamu Motoda
Cooking
French | Traditional
Services
Click&Collect | Takeaway
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
34 to 39

Gault&Millau's review 2026

In this student district between Luxembourg and the Panthéon, where touristy restaurants have taken over almost the entire market, this Ferrandaise is putting up a witty and appropriate resistance. At the helm is an Auvergnat, a fan of rugby and stews, who pays homage to the famous breed of Auvergnat cow on a menu that is clearly oriented towards tradition: marrow bone au gratin, veal blanquette rice pilaf, calf's head with gribiche sauce, vanilla rice pudding... A good menu at €39 (called Test Match), a classic cellar that probably deserves a little more attention from the new generation of Auvergnats.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Rue de Vaugirard
75006 Paris
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Opening hours

OPENING HOURS

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People
  • Isamu Motoda
    Isamu Motoda Chef
    Isamu Motoda Isamu Motoda Chef
  • Frank Lucas
    Frank Lucas Chef de service
    Frank Lucas Frank Lucas Chef de service