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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Ferrandaise

75006 PARIS
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Isamu Motoda
Cooking French | Traditional
Services Click&Collect | To go
Price Indicative price per person (excl. drinks)
34 € to 39 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Belle table à l'enseigne qui rend hommage au terroir (une race auvergnate) et soigne la tradition d'une cuisine bourgeoise qui sélectionne ses produits. À travers un bon menu à 39 € plus les suggestions du moment (le foie gras, la selle d'agneau du Quercy l'autre jour) et une carte qui montre des recettes fignolées : tartare de truite de Banka amandes torréfiées pomme granny, blanquette de veau riz pilaf, poitrine de cochon en croûte de tomates confites pommes boulangères. Desserts à base classique bien revus (baba à la gentiane poire confite cardamome).
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Address 8 Rue de Vaugirard
75006 Paris
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Isamu Motoda Chef
Created with Fabric.js 5.2.4 Isamu Motoda Chef
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Frank Lucas Chef de service
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