Bouillon Racine

Rating: 11
Author: Gault&Millau

3 Rue Racine, 75006 Paris, France

11/20
Gourmet Restaurant

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Location: Paris
Chef: Alexandre Belthoise
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Delivery Service
Style: Bistro/Brasserie, Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

19.50 to 39

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A genuine and charming restaurant that didn’t wait for the trend to catch on to offer “bouillon plus.” The façade is authentic, the dishes are more ambitious—with a distinct modern flair that extends even to the prices—and well worth their chef’s hat: sea bass ceviche with coconut milk, cilantro, and lemon; creamy porcini mushroom soup with smoked duck breast; quinoa and butternut squash tagine; cod fillet with a variety of leek preparations; veal shank osso buco-style. Classic desserts; set menu for €39.