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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bouillon Racine

75006 PARIS
11/20
 Gourmet Restaurant
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Chef Alexandre Belthoise
Cooking French | Traditional
Services Access disabled | Children's menu | Delivery service
Price Indicative price per person (excl. drinks)
19.5 € to 38 €
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Gault&Millau's review
11/20
Gourmet Restaurant Founded by the Chartier brothers in 1906, Bouillon Racine is as much a restaurant as it is a historic monument, a sublime testimony to the Belle Époque. The art nouveau décor, featuring wrought steel scrolls, mirrors and curved wood, exceptional earthenware, terrazzo and period features, is a first journey back in time, continued on the plate by the traditions it exhibits, an integral part of the bouillon experience. The recipes are those of a cuisine that is necessarily accessible (otherwise it's not a bouillon), and based on the fashions of the time, well adapted to our times. There's the soup of the day, at €9.75, followed by Dubarry cream with diced truffled ham, pan-fried porcini mushrooms, garlic confit espuma, pumpkin tempura, Basque veal pavé with morel mushrooms and bird's tongue pasta, a royal chocolate entremets, and crème brûlée with maple syrup. The daily special is more than competitive in Paris, at just €19.50. Friendly service.
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Address 3 Rue Racine
75006 Paris
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Alexandre Belthoise Chef
Created with Fabric.js 5.2.4 Alexandre Belthoise Chef
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