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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Oiseau sur sa Branche

26400 SAOÛ
12/20
 Gourmet Restaurant
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Chef Thierry Chalançon
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
26€ à 46€
Gault&Millau's review
12/20
Gourmet Restaurant In summer, the bird chirps merrily and the whole square comes alive with its song, the terrace is full and, for the short-sighted, there's sometimes a little corner inside. The slate is always inviting, with simple, country-style cuisine in tune with the times. In winter, the bird returns to its nest to make way for l'Éphémère de Claire, which keeps the spirit of the place alive with personalized dishes, always based on good produce.
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Thierry Chalançon Chef
Created with Fabric.js 5.2.4 Thierry Chalançon Chef

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