Close to the town center, this is a popular address for locals, who come here for a well-crafted market plate at a decent price. The small terrace at the back is pleasant in summer, and to accompany it is a €19 menu of good evolution: zucchini gazpacho and Dieulefit goat's cheese cream, frog leg Provençal style, rump steak a la plancha, Valrhona chocolate mousse.