Cerise et Vinaigrette

Rating: 12
Author: Gault&Millau

2 Allee Maurice Vigne, 26400 Saou, France

12/20
Gourmet Restaurant

CALL

9 PHOTOS

Location: Saou
Chef: Mickael Chinelli
Cooking: Signature cuisine
Services: Access for people with disabilities, Terrace
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

27.50 to 29.50

Gault&Millau's review 2025

12/20

Gourmet Restaurant

In a splendid house with high ceilings and a wooded terrace that smells of the Drôme, you'll find a bistrot bon chic bon genre, with its Thonet chairs, raw wood and pretty market plates. The formula is efficient and the execution up to scratch, with trout tartare, a fine fillet of beef or a raspberry and mascarpone sweet. Competitive prices.