Lavandin - Château les Oliviers de Salettes
Château Les Oliviers de Salettes, 1205 Route du Château, 26450 Charols, France
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
15 PHOTOS
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
Practical information
- Location
- Charols
- Chef
- Vincent ChampLudivine Pineau
- Cooking
- French | Local
- Services
- Access for people with disabilities, Accomodation, Children's Menu, Garden, Pets allowed, Private Parking
- Style
- Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
85 to 145
Gault&Millau's review 2025
12,5/20
Gourmet Restaurant
Set in a splendid 16th-century château in the heart of the Drôme Provençale region, this luxury hotel**** boasts authentic local charm, stone walls, vaulted ceilings and a castle-like atmosphere. In addition to the comfortable rooms, you'll be delighted by the chef's regional and seasonal ideas, which are flawlessly executed. The €62 menu is absolutely right, with smoked Drôme melon with pine cones, melon and cinnamon berry jam, roasted skin juice and melon tartar with wasabi leaf, rack of farm-raised veal, mashed potatoes with Ardèche butter, fresh seaweed and veal juice with angelica, root and eggplant confit, spelt and blueberry sweet with Piedmont hazelnut praline, goat's cheese ice cream and crumble. Good service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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