Lavandin - Château les Oliviers de Salettes
Château Les Oliviers de Salettes, 1205 Route du Château, 26450 Charols, France
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
15 PHOTOS
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
© Maki Manoukian & The Social Club
Practical information
- Location
- Charols
- Chef
- Vincent ChampLudivine Pineau
- Cooking
- French | Local
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Garden, Pets allowed, Private Parking
- Style
- Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
95 to 155
Gault&Millau's review 2025
12,5/20
Gourmet Restaurant
Set in a magnificent 16th-century castle in the heart of the Drôme Provençale, this 5-star luxury hotel exudes authentic local charm, with its stone walls, vaulted ceilings, and chateau-like ambiance. In addition to the exceptionally comfortable rooms, be sure to sample the chef’s creative, regional, and seasonal dishes, executed flawlessly. The menu is perfectly balanced, featuring Drôme melon smoked with pine cones, melon and cinnamon berry jam, roasted rind juice and melon tartare with wasabi leaves, farm-raised veal rack with Ardèche butter mashed potatoes, fresh seaweed, and veal jus with angelica, root vegetables, and candied eggplant; and the spelt and blueberry dessert with Piedmont hazelnut praline, goat cheese ice cream, and crumble. Excellent service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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