L'Hermine

20000 AJACCIO
11/20
 Gourmet Restaurant
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Cooking
Crepes | Traditional
Services
Terrace
Style
With children | With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant The area is quiet, and this off-the-beaten-track enclave of Brittany makes a good impression with its galettes seriously made in the time-honored tradition: the full galette is €9.50, the soubise is €6.90, and the montagnarde galette du jour is with potatoes in truffle oil, onions preserved in cider and grilled smoked bacon. A wide choice of sweet cheeses, and Christophe Casalonga's Corsican ice creams and sorbets.
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Address 6 Rue San Lazaro
20000 Ajaccio
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Monday Lunch Dinner
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https://www.gaultmillau.lu