Le 20123

Rating: 11
Author: Gault&Millau

20000 AJACCIO

11/20
Gourmet Restaurant

Chef: Michele Calzaghe
Cooking: Mediterranean | Traditional
Services: Pets allowed
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

For 25 years now, we've been following this house, so well placed at the entrance to the city's most touristic street, an emblem of Corsican cuisine, now more at the service of holidaymakers with a menu that has evolved with the times and the market: salads, Corsican burgers and pan bagnat are added to the house charcuterie, veal sauté with olives and lamb chops, on a menu that's a far cry from what it was in its early days, even if the interior remains highly picturesque.