ServicesConciergerie | Electric charging station | Spa | Swimming pool
Budget(€)
Per night without breakfast
240
Gault&Millau's review2025
This 4-star hotel is ideal for all those who love the Mediterranean and want to see it from the pool, in bed, at the table or directly down to the beach. The 12 suites, decorated in brown tones and featuring designer furnishings, all have shaded terraces overlooking the seafront. Four are even equipped with Jacuzzis. The restaurant, led by chef Gilles Billaud, serves cuisine based on Corsican terroir and local fish.
