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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

A Merendella Citadina

20000 AJACCIO
11/20
 Gourmet Restaurant
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Chef Yannick Lambert
Cooking Corsican | Local | Traditional
Services Children's menu | Pets allowed
Gault&Millau's review
11/20
Gourmet Restaurant In this lively alleyway off the nearby Rue du Roi de Rome, Yannick Lambert offers a personal cuisine based on local ingredients. Inspired, sometimes a little complicated to the detriment of the raw product, but a certain savoir-faire with the classics (the terrine is pleasant) and you can trust the classics like the shoulder of pig in sauce vierge and roasted grenailles. Finish with tiramisu or egg and lemon fla. Corsican cellar with wine by the glass and pitcher, precise and pleasant service, good menu at €35 with plenty of choice.
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Address 19 Rue du Conventionnel Chiappe
20000 Ajaccio
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Created with Fabric.js 5.2.4
Yannick Lambert Chef
Created with Fabric.js 5.2.4 Yannick Lambert Chef

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