U Campanile - Chez Pascale
12 Rue Saint-Charles, 20000 Ajaccio, France
Practical information
- Location
- Ajaccio
- Cooking
- Corsican | Local | Traditional
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
25
Gault&Millau's review 2025
Selected
Good, authentic Corsican cuisine in an alleyway near the port. At Pascale's, everything exudes authenticity and the cuisine is respectful of its traditions: the charcuterie "de mon fils", the zucchini fritters, the cannelloni with brousse (in summer, otherwise with brocciu), the sautéed veal with olives all speak the truth, some of these dishes providing the pretext for a Corsican menu at €25.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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