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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

A Nepita

20000 AJACCIO
13/20
 Chef's Restaurant
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Chef Simon Andrews
Cooking Corsican | Local
Services Terrace
Price Indicative price per person (excl. drinks)
42 €
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Gault&Millau's review
13/20
Chef's Restaurant The small house run by the former Palm Beach chef works well, with privacy and discretion. Away from the town center (a ten-minute walk), Simon Andrews continues to demonstrate his attachment to Corsica and its terroir, with a focus on seasonal produce, always with a clean, precise taste as much as simplicity and finesse: on stuffed zucchini, grilled octopus, locally caught fish, lamb or Iberian pluma, at very reasonable prices. Good cellar of Corsican wines, smiling and professional welcome.
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Address 4 Rue San Lazaro
20000 Ajaccio
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Simon Andrews
Simon Andrews Chef
Simon Andrews Simon Andrews Chef
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