A Nepita

20000 AJACCIO
13/20
 Chef's Restaurant
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BOOK
Chef
Simon Andrews
Cooking
Corsican | Local
Services
Terrace
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
42

Gault&Millau's review 2026

The small house run by the former Palm Beach chef works well, with privacy and discretion. Away from the town center (a ten-minute walk), Simon Andrews continues to demonstrate his attachment to Corsica and its terroir, with a focus on seasonal produce, always with a clean, precise taste as much as simplicity and finesse: on stuffed zucchini, grilled octopus, locally caught fish, lamb or Iberian pluma, at very reasonable prices. Good cellar of Corsican wines, smiling and professional welcome.
LOCATION

LOCATION

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Address 4 Rue San Lazaro
20000 Ajaccio
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Opening hours

OPENING HOURS

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People
  • Simon Andrews
    Simon Andrews Chef
    Simon Andrews Simon Andrews Chef