A Nepita

Rating: 13
Author: Gault&Millau

4 Rue San Lazaro, 20000 Ajaccio, France

13/20
Chef's Restaurant

BOOK

Chef: Simon Andrews
Cooking: Corsican | Local
Services: Terrace
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Always discreet and efficient, Simon Andrews delights his regulars in this small off-center street between the port and the center of town. The soberly decorated dining room is extended by a small terrace overlooking the street. The chef, who has lived in Corsica for twenty years, knows his produce and suppliers inside out. The dishes are clean and tasteful, with no clutter: crab salad with mayonnaise, grilled octopus with potatoes and vuletta, veal liver with parsley, chard and gnocchi, strawberries, basil pannacotta with olive oil sorbet..