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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Auberge Sauvage

50170 SERVON
15/20
 Remarkable Restaurant
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4 PHOTOS
Chef Thomas Benady
Cooking French | healthy | Local | Modern | Signature cuisine
Price Indicative price per person (excl. drinks)
120 €
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Gault&Millau's review
15/20
Remarkable Restaurant La sauvagerie, c'est bien connu, fascine les citadins, et Thomas Benady, bien installé sur la route du Mont Saint-Michel, peut savourer cette attraction naturelle vers une promesse dépaysante. Qu'il tient d'ailleurs avec brio, en offrant, avec l'accueil engageant de Jessica, un moment de nature et de naturel qui colle avec distinction aux envies d'évasion. Le cadre est élégant, le menu est caché et l'on obéit donc au doigt, à l'œil et au palais, aux envies du chef. Pas moins de huit services, 120 €, rien, évidemment, à voir avec une restauration classique où le client garderait son libre-arbitre. Trois jolies chambres pour faire la totale expérience.
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Address 3 Place Saint Martin
50170 Servon
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Thomas Benady
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L'Auberge Sauvage
Selected
Out of ranking
L'Auberge Sauvage
Address 50170 SERVON
Services Bed & Breakfast, Disabled access, On-site catering, Private Parking, Restaurant selected by G&M
Budget 180 €
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L'Auberge Sauvage
Selected
Out of ranking
L'Auberge Sauvage
Address 50170 SERVON
Services Bed & Breakfast, Disabled access, On-site catering, Private Parking, Restaurant selected by G&M
Budget 180 €
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Restaurant
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