L'Auberge Sauvage
3 Place Saint Martin, 50170 Servon, France
4 PHOTOS
Practical information
- Location
- Servon
- Chef
- Thomas Benady
- Cooking
- French | Healthy cooking | Local | Modern | Signature cuisine
- Style
- Casual, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
120
Gault&Millau's review 2026
14,5/20
Chef's Restaurant
It is as much a unique setting as it is a singular experience—a former rectory a few kilometers from Mont Saint-Michel, where Chef Thomas Benady orchestrates a deeply invigorating return to nature. The approach is sometimes a bit rustic—a dining room where guests come together to celebrate the flavors of Normandy, with all the ceremony and respect that entails, yet ultimately offering a true escape from the ordinary. The chef works with the seasons, enjoying the total freedom afforded by an eight-course blind menu, where daily harvests, catches, and fresh deliveries reshape the plates day after day. Well-stocked wine cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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