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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

L'Auberge Sauvage

50170 SERVON
Selected
Out of ranking
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1 PHOTOS
Services Bed & Breakfast | Disabled access | On-site catering | Private Parking | Restaurant selected by G&M
Budget (€)
Per night without breakfast
180

Gault&Millau's review 2025

Nestled in the bay of Mont-Saint-Michel, the place is first and foremost the stronghold of young chef Thomas Benady, who offers a remarkable 100% home-cooked gourmet cuisine. Keen to offer their guests a more complete experience, Thomas and his wife Jessica have converted the estate (a 16th-century presbytery) into 3 rooms in a pure, clear universe, with waxed concrete floors, rustic furniture (milking stools) and more designer lighting. A few steps away, a beautiful space is dedicated to massages (reservations required), and a tennis court hides in the herb garden, which also houses a huge orchard.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Place Saint Martin
50170 Servon
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Discover the hotel restaurant

L'Auberge Sauvage
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
L'Auberge Sauvage
Address 50170 SERVON
Chef Thomas Benady
Cooking French | Healthy cooking
Budget €120
Discover
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L'Auberge Sauvage
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
L'Auberge Sauvage
Address 50170 SERVON
Chef Thomas Benady
Cooking French | Healthy cooking
Budget €120
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