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L'Auberge Sauvage

3 Place Saint Martin, 50170 Servon, France
Selected
Out of ranking
1 PHOTOS
Services Bed & Breakfast | Disabled access | On-site catering | Private Parking | Restaurant selected by G&M
Budget (€)
Per night without breakfast
380

Gault&Millau's review 2025

Nestled in the bay of Mont-Saint-Michel, this spot is first and foremost the domain of young chef Thomas Benady, who offers remarkable gourmet cuisine that is 100% homemade. Eager to provide their guests with a more complete experience, Thomas and his wife Jessica have converted the estate (a 16th-century presbytery) three guest rooms with a clean, airy aesthetic, featuring polished concrete floors, rustic furniture (milking stools), and more contemporary lighting fixtures. Just a few steps away, a beautiful space is dedicated to massages (by reservation), and a tennis court is tucked away in the garden overgrown with wild herbs, which also features a vast orchard.

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L'Auberge Sauvage
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
L'Auberge Sauvage
Address 50170 SERVON
Chef Thomas Benady
Cooking French | Healthy cooking
Budget €120
Open
L'Auberge Sauvage
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
L'Auberge Sauvage
Address 50170 SERVON
Chef Thomas Benady
Cooking French | Healthy cooking
Budget €120
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