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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Sélune

50220 DUCEY-LES-CHÉRIS
12/20
 Gourmet Restaurant
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15 PHOTOS
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
21 € to 59 €
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Gault&Millau's review
12/20
Gourmet Restaurant Cette plaisante auberge cossue des bords de la Sélune possède un potentiel certain, surtout depuis que son chef Shoro Ito s'y est installé il y a cinq ans. Mêlant le terroir normand à sa culture japonaise et à ses expériences de grandes tables (Loiseau, Marcon), il délivre une carte attrayante qui se renouvelle au fil de saisons : thon mariné petits pois shiitakés, bar gnocchis bouillon miso, veau pommes darphin jus noisette dans un bon menu sans choix, mais attractif à 62 € et conclu par un dessert chocolat noisette mangue passion.
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Address 2 Rue Saint-Germain
50220 Ducey-les-Chéris
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Restaurant
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