Auberge de la Sélune

50220 DUCEY-LES-CHÉRIS
12/20
 Gourmet Restaurant
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15 PHOTOS
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
21 € to 59 €

Gault&Millau's review

12/20
Gourmet Restaurant This pleasant, plush inn on the banks of the river Sélune has definite potential, especially since chef Shoro Ito moved in five years ago. Blending Normandy's terroir with his Japanese culture and experience of great restaurants (Loiseau, Marcon), he delivers an attractive menu that changes with the seasons: marinated tuna with shiitake peas, sea bass with gnocchi in miso broth, veal with darphin apples and hazelnut juice in a good menu without choice, but attractive at €62 and concluded with a chocolate hazelnut mango passion dessert.
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Address 2 Rue Saint-Germain
50220 Ducey-les-Chéris
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Monday Lunch Dinner
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