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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Sélune

50220 DUCEY-LES-CHÉRIS
12/20
 Gourmet Restaurant
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15 PHOTOS
Cooking French | Traditional
Services Access disabled | Children's menu | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
21 € to 59 €
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Gault&Millau's review
12/20
Gourmet Restaurant This inn has a lot going for it: its bocage setting, charming surroundings, and a table that's held up well since the arrival of Japanese chef Shoro Ito. The low prices are doubly appreciated, as is the quality of the dishes, traditional fare with a few nuances: pâté en croûte, asparagus with split peas and marinated organic egg, cod with shellfish jus, duck with chard and confit potato, rhubarb with apple and mascarpone. Good introductory menu at €35, cellar of fine references, augmented by local ciders and perries.
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Address 2 Rue Saint-Germain
50220 Ducey-les-Chéris
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