This is the lively, modern restaurant where you need to sit down to enjoy the Avranches experience. A warm, smiling welcome and a wonderful energy that extends right to the plate: mussel cream soup with grilled chorizo and shrimp oil mayonnaise, “pulled beef” (instead of pork), potatoes with snow peas and green peas in a reduced sauce, and a Black Forest cake—all part of a €25 lunch menu that changes every week.
Chef
