The original Littré sign has been restored, and Claire Chapdelaine and Grégory Colombier have reclaimed their chef's hat. The house with its micro-terrace offers three rooms and three atmospheres, in an elegant, comfortable and well-thought-out decor. Locals are happy to return to this customary address in a casual chic style, for well-turned plates: the Italian-style beef tartare, a little firm, but well-seasoned and balanced, the saithe in peach of the day with tzatziki and lentil dhal, the coconut ganache raspberry dacquoise, a little below. A hundred or so references in the cellar, fairly versatile, well varied and fairly priced.
Chef
