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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Amphitryon

56620 CLÉGUER
13.5/20
 Chef's Restaurant
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Chef Olivier Beurné
Cooking French | Gastronomic
Services Children's Menu | Cooking lessons | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
35€ à 130€
Gault&Millau's review
13.5/20
Chef's Restaurant Nothing has changed for this legendary Amphitryon (where Jean-Paul Abadie was Cook of the Year in 2004), opposite the Décathlon shopping center in Lorient. You can still enjoy a fine meal here, thanks to Olivier Beurné and Anthony Rault in the dining room, who knows the place so well. The large asparagus from La Torche is well presented with a brunoise of radish and a hollandaise emulsion; the saint-pierre replaces the whiting with a subtle and well-balanced creamy pepper emulsion, slightly candied red onions, and a roll of celery millefeuille; the chocolate arabica voile cacao is a step down in a service that is nonetheless very professional, with a limited offer, but a chef who knows how to marry flavors and a good technique. The cellar is also tight, with good advice from the owner.
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Plan
Address 127 Rue du Colonel Muller
56620 Cléguer
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Olivier Beurné Chef
Created with Fabric.js 5.2.4 Olivier Beurné Chef
Created with Fabric.js 5.2.4
Anthony Rault Sommelier
Created with Fabric.js 5.2.4 Anthony Rault Sommelier

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