L'Agape

87000 LIMOGES

11.5/20
Gourmet Restaurant

4 PHOTOS

Chef Jérémy Tricard

Cooking French

Price Indicative price per person (excl. drinks)

34.9 € to 59 €

Gault&Millau's review

11.5/20

Gourmet Restaurant The long room, well kept behind the heavy entrance curtain, seems a little stuck on this end of the boulevard, above the halles. You reach it by passing in front of the slim, slow-moving kitchen of Jérémy, a diligent young chef who offers contemporary bourgeois cuisine, while his partner in the kitchen, François, puts his heart and energy into making sure everything runs smoothly. The semi-cooked foie gras, from the Beauregard farm, is well prepared, accompanied by a pear chutney, and the rabbit civet, well cared for, with a reduced, powerful red wine sauce (we could do without the smoky, cloche effect), before a more common lemon dessert for a formula that's still quite expensive at €59. The cellar is quite modest, not a priority for the house, allowing you to try, as an alternative, the good beer produced near Confolens.

MAP

Address 16 Rue d'Aguesseau
87000 Limoges

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Monday Lunch Dinner

Tuesday Lunch Dinner

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Thursday Lunch Dinner

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People

Jérémy Tricard Chef

François Durgueil Chef de service

Menu A la carte

Menus Menu du jour €35 Menu l’Evasion €59

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