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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Agape

87000 LIMOGES
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Jérémy Tricard
Cooking French
Price Indicative price per person (excl. drinks)
47 € to 59 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant Jérémy et François proposent une cuisine sérieuse et bien faite à proximité de la place d’Aine. C’est un esprit plutôt bourgeois adapté aux belles occasions, bien nourries par la cuisine de Jérémy, soignée et traditionnelle. Au menu à 59 €, les noix de saint-jacques et risotto crémeux aux shiitakés, sauce au lard fumé, le tournedos de canard Rossini, le lapin à la moutarde des Jaulières mijoté longtemps, légumes à l’ail des ours, le craquant au chocolat et praliné aux noisettes du Piémont. Bon service.
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Address 16 Rue d'Aguesseau
87000 Limoges
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Jérémy Tricard Chef
Created with Fabric.js 5.2.4 Jérémy Tricard Chef
François Durgueil
François Durgueil Chef de service
François Durgueil François Durgueil Chef de service
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