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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Agape

87000 LIMOGES
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Jérémy Tricard
Cooking French
Price Indicative price per person (excl. drinks)
34.9€ à 59€
Gault&Millau's review
11.5/20
Gourmet Restaurant The long room, well kept behind the heavy entrance curtain, seems a little stuck on this end of the boulevard, above the halles. You reach it by passing in front of the slim, slow-moving kitchen of Jérémy, a diligent young chef who offers contemporary bourgeois cuisine, while his partner in the kitchen, François, puts his heart and energy into making sure everything runs smoothly. The semi-cooked foie gras, from the Beauregard farm, is well prepared, accompanied by a pear chutney, and the rabbit civet, well cared for, with a reduced, powerful red wine sauce (we could do without the smoky, cloche effect), before a more common lemon dessert for a formula that's still quite expensive at €59. The cellar is quite modest, not a priority for the house, allowing you to try, as an alternative, the good beer produced near Confolens.
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Address 16 Rue d'Aguesseau
87000 Limoges
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People
Created with Fabric.js 5.2.4
Jérémy Tricard Chef
Created with Fabric.js 5.2.4 Jérémy Tricard Chef
François Durgueil
François Durgueil Chef de service
François Durgueil François Durgueil Chef de service

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