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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Moulin de l’Abbaye

24310 PAUSSAC-ET-ST.-VIVIEN
Prestige Hotel
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© Relais&Châteaux
Services Disabled access | Meeting rooms | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service
Price Per night without breakfast
255€
Gault&Millau's review
Prestige Hotel In the Venice of Périgord, one of the most beautiful sites in the department, a Relais & Châteaux that's also a charming place, an old mill on the Dronne in a picture-postcard landscape, facing the Coudé bridge. Beautiful country-style rooms with authentic regional decor and furnishings that you'd swear were taken from a family home, in an atmosphere of gentle elegance.
Plan
Address 1 Route Pierre De Bourdeilles
24310 Paussac-et-St.-Vivien
NAVIGATE TO

Discover the hotel restaurant

Moulin de l'Abbaye
Open
14/20
 Chef's Restaurant

Moulin de l'Abbaye

Address 24310 PAUSSAC-ET-ST.-VIVIEN
Chef Frédéric Murati
Cooking Traditional
Budget 85€ à 145€

Nearby hotels

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Services Charm, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service

Nearby restaurants

Moulin de l'Abbaye
Open
14/20
 Chef's Restaurant

Moulin de l'Abbaye

Address 24310 PAUSSAC-ET-ST.-VIVIEN
Chef Frédéric Murati
Cooking Traditional
Budget 85€ à 145€
Au Fil de l'Eau
Open
12/20
 Gourmet Restaurant

Au Fil de l'Eau

Address 24310 BRANTÔME EN PÉRIGORD
Budget 35€
Au Fil du Temps
Open
Original Restaurant

Au Fil du Temps

Address 24310 BRANTÔME EN PÉRIGORD
Cooking French
Hôtel-Restaurant Charbonnel
Open
12/20
 Gourmet Restaurant

Hôtel-Restaurant Charbonnel

Address 24310 BRANTÔME EN PÉRIGORD
Chef Louis Garrigou
Cooking Traditional
Budget 40€ à 89€
Ròda - Le Moulin du Roc
Open
14.5/20
 Chef's Restaurant

Ròda - Le Moulin du Roc

Address BRANTÔME EN PÉRIGORD
Chef Alain Gardillou
Cooking French | Gastronomic
Budget 45€ à 75€
Grand Hôtel Pelisson
Open
11/20
 Gourmet Restaurant

Grand Hôtel Pelisson

Address 24300 NONTRON
Chef Fabrice Renaudin
Cooking French | Traditional
Budget 35€

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