Martin Comptoir

Rating: 12.5
Author: Gault&Millau

87000 LIMOGES

12.5/20
Gourmet Restaurant

Cooking: French | Modern
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 68

Gault&Millau's review 2026

Behind its retro brasserie look, Martin comptoir reveals itself to be a truly modern bistro, with fresh reinterpretations of the classic repertoire. It's a fine, engaging moment, in this tasteful old-fashioned decor, where you can rediscover cream of peas with mint and pickled vegetables, fillet of sea bass lacquered with lime, sautéed rice with ginger, grapefruit and peanuts, braised veal tendron, green olives, gnocchi with black garlic and fresh herbs, an apple-rhubarb tarte tatin, pink praline and rhubarb ice cream. Cellar adapted.