Les Petits Ventres

87000 LIMOGES
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Chef
Adrien Hoffele
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
Bistro/Brasserie | Casual | With friends
Price Indicative price per person (excl. drinks)
22 € to 32 €

Gault&Millau's review

Selected We can't fail to mention this authentic, even symbolic, timber-framed house in the picturesque Boucherie district. Today, Stéphanie Cuq is at the helm of the restaurant, and her menu provides the genuine ambience of a traditional restaurant: veal head and tongue with gribiche sauce, terrine of cul-noir, vol au vent of snails with mushrooms, veal kidney with port wine. Classic desserts, varied wine selection, with glasses at €7.
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Address 20 Rue de la Boucherie
87000 Limoges
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Stéphanie Cuq Propriétaire
    Created with Fabric.js 5.2.4 Stéphanie Cuq Propriétaire
  • Created with Fabric.js 5.2.4
    Adrien Hoffele Chef
    Created with Fabric.js 5.2.4 Adrien Hoffele Chef
  • Created with Fabric.js 5.2.4
    Stéphanie Alvés Pastry Chef
    Created with Fabric.js 5.2.4 Stéphanie Alvés Pastry Chef