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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Petits Ventres

87000 LIMOGES
Original Restaurant
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Chef Adrien Hoffele
Cooking French | Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
22€ à 32€
Gault&Millau's review
Original Restaurant We can't fail to mention this authentic, even symbolic, timber-framed house in the picturesque Boucherie district. Today, Stéphanie Cuq is at the helm of the restaurant, and her menu provides the genuine ambience of a traditional restaurant: veal head and tongue with gribiche sauce, terrine of cul-noir, vol au vent of snails with mushrooms, veal kidney with port wine. Classic desserts, varied wine selection, with glasses at €7.
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Plan
Address 20 Rue de la Boucherie
87000 Limoges
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Stéphanie Cuq Propriétaire
Created with Fabric.js 5.2.4 Stéphanie Cuq Propriétaire
Created with Fabric.js 5.2.4
Adrien Hoffele Chef
Created with Fabric.js 5.2.4 Adrien Hoffele Chef
Created with Fabric.js 5.2.4
Stéphanie Alvés Pastry Chef
Created with Fabric.js 5.2.4 Stéphanie Alvés Pastry Chef

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