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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Abélia

44300 NANTES
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Vincent Berthomeau
Services Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
32€ à 49€
Gault&Millau's review
13/20
Chef's Restaurant This well-manicured house has stood the test of time and kept its toques. Although off the beaten track, it offers the calm and pleasure of a manor house with its own garden, and the culinary pleasures distilled by Vincent Berthomeau and his wife for over twenty years. The menu retains the qualities of a tradition that evolves with the times, based on irreproachable products. Prices vary according to the day of the week, but the full menu, from €40 to €50, is perfect for any occasion: foie gras mi-cuit chutney melon et crumble oignon, maigre de petit bateau rôti beurre nantais cocos de Paimpol girolles, filet de canette rôtie jus de volaille au balsamique purée de potimarron et pomme reinette rôtie. Delicious classic and gourmet desserts (clafoutis aux figues, moelleux chocolat glace Petit Lu), well-stocked regional and national wine cellar with a mix of classics and local discoveries.
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Address 125 Boulevard Des Poilus
44300 Nantes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Vincent Berthomeau
Vincent Berthomeau Chef
Vincent Berthomeau Vincent Berthomeau Chef
Created with Fabric.js 5.2.4
Sylvain Martinez Sommelier
Created with Fabric.js 5.2.4 Sylvain Martinez Sommelier

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