L'Océanide

44000 NANTES
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
David Garrec
Cooking
French | Seafood
Services
Children's Menu | Pets allowed | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
25 € to 110 €

Gault&Millau's review

12/20
Gourmet Restaurant Faithful to his guiding principle of a short menu and fresh fish, David Garrec has been casting his nets for a connoisseur's catch for a quarter of a century. A gentle bourgeois ambience for a cuisine that's always wise and precise, with scallops with chanterelle mushrooms, fillet of sea bass roasted with thyme butter and meat jus, and veal kidneys with shallots, all equally masterful. The desserts are just as meticulous, such as the chocolate bar with red fruit sorbet, a classic cellar and well-constructed menus.
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Address 2 Rue Paul Bellamy
44000 Nantes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    David Garrec Chef
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    David Garrec Manager
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    Angelique Durand Sommelier
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