L'Océanide

44000 NANTES
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
David Garrec
Cooking
French | Seafood
Services
Children's Menu | Pets allowed | Takeaway
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
25 to 110

Gault&Millau's review 2026

Faithful to his guiding principle of a short menu and fresh fish, David Garrec has been casting his nets for a connoisseur's catch for a quarter of a century. A gentle bourgeois ambience for a cuisine that's always wise and precise, with scallops with chanterelle mushrooms, fillet of sea bass roasted with thyme butter and meat jus, and veal kidneys with shallots, all equally masterful. The desserts are just as meticulous, such as the chocolate bar with red fruit sorbet, a classic cellar and well-constructed menus.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue Paul Bellamy
44000 Nantes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • David Garrec
    David Garrec Chef
    David Garrec David Garrec Chef
  • David Garrec
    David Garrec Manager
    David Garrec David Garrec Manager
  • Angelique Durand
    Angelique Durand Sommelier
    Angelique Durand Angelique Durand Sommelier