Satine & Bodandy

33000 BORDEAUX

13/20
Chef's Restaurant

20 PHOTOS

Chef Julien Cruège

Cooking specialty | Traditional

Services For people with disabilities | Garden

Gault&Millau's review

13/20

Chef's Restaurant Just as wallpaper changes from time to time, Julien Cruège changed the name of his restaurant, which legitimately aroused the curiosity of the locals. Fortunately, the same address, the same chef in a new concept and a new decor. The dining room has been redesigned to welcome guests from aperitif to dinner, while the "Bibliothèque" offers a contemporary, chic ambience, and the cuisine is more geared towards sharing mezzés. With a fine balance of flavors and plenty of good ideas: pea tart with bush, mint and lemon, beautiful scallops snacked with asparagus, morel mushrooms and meat jus with garlic, beautifully cooked and very tasty, cocoa-lemon cream-ganache shortbread, simpler and well done. The toques are holding their own, the €31 lunch menu is very good value, the wine list is fairly short, and the welcome is smiling and friendly.

Plan

Address 245 Rue Turenne
33000 Bordeaux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Julien Cruège Chef

Myriam Cruège Propriétaire

Menu A la carte

Starter Couteaux, vinaigrette à croquer, condiments €12 Velouté de topinambours, Saint-Jacques, chataignes et noisettes €14

Main course Canard fumé/rôti, mousseline de potimarron pralinée, jus au café €26 Saint-Jacques et tête de veau snackées, cru de chou fleur aux noix de cajou €29

Dessert Tarte au citron " déglinguée " €9 Fondant au chocolat noir, agrumes, crème au poivre du Sichuan €12