Ressources

Rating: 14
Author: Gault&Millau

33000 BORDEAUX

14/20
Chef's Restaurant

BOOK

2 PHOTOS

Chef: Tanguy Laviale
Cooking: French | Gastronomic | Signature cuisine
Style: Romantic | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

70 to 105

Gault&Millau's review 2026

from €70 to €105, four to six courses, Tanguy Laviale sets the tone and delivers on his promise: original yet identifiable cuisine that reflects his identity, with precision and harmonious flavors. No mistakes, just pleasure with white asparagus and "preserved" citrus fruit, Pyrenean trout with kiwi and lovage, line hake with trevise and langoustine, or free-range quail with fresh herbs and garlic confit. The cellar is also an asset, as is the attentive, well-honed service.