Ressources

33000 BORDEAUX
14/20
 Chef's Restaurant
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BOOK
© Magali-Maricot
© Magali-Maricot
2 PHOTOS
Chef
Tanguy Laviale
Cooking
French | Gastronomic | Signature cuisine
Style
Romantic | Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
70 to 105

Gault&Millau's review 2026

from €70 to €105, four to six courses, Tanguy Laviale sets the tone and delivers on his promise: original yet identifiable cuisine that reflects his identity, with precision and harmonious flavors. No mistakes, just pleasure with white asparagus and "preserved" citrus fruit, Pyrenean trout with kiwi and lovage, line hake with trevise and langoustine, or free-range quail with fresh herbs and garlic confit. The cellar is also an asset, as is the attentive, well-honed service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 126 Rue Fondaudège
33000 Bordeaux
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Opening hours

OPENING HOURS

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People
  • Tanguy Laviale
    Tanguy Laviale Chef
    Tanguy Laviale Tanguy Laviale Chef