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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ressources

33000 BORDEAUX
14/20
 Chef's Restaurant
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© Magali-Maricot
© Magali-Maricot
2 PHOTOS
Chef Tanguy Laviale
Cooking Cuisine d'auteur | French | Gastronomic
Price Indicative price per person (excl. drinks)
70 € to 105 €
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Gault&Millau's review
14/20
Chef's Restaurant from €70 to €105, four to six courses, Tanguy Laviale sets the tone and delivers on his promise: original yet identifiable cuisine that reflects his identity, with precision and harmonious flavors. No mistakes, just pleasure with white asparagus and "preserved" citrus fruit, Pyrenean trout with kiwi and lovage, line hake with trevise and langoustine, or free-range quail with fresh herbs and garlic confit. The cellar is also an asset, as is the attentive, well-honed service.
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Address 126 Rue Fondaudège
33000 Bordeaux
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