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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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585

33000 BORDEAUX
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Adrien Pinot
Cooking French
Price Indicative price per person (excl. drinks)
24€ à 29€
Gault&Millau's review
13/20
Chef's Restaurant Winner of the Dotation Jeunes Talents Gault & Millau 2022, Adrien Pinot settled in Bordeaux last summer, after counting the kilometers from his starting point in Paris - 585 km. Trained alongside Yannick Alléno in the kitchens of Le Meurice, he then spent a few years in some fine brigades before embarking on his own adventure, magnifying the product with a very promising talent: From the mushroom-based starter, with its scent of undergrowth, to an astonishing vegetarian dish, risotto-style fegola, roasted chestnuts, pumpkin mousseline and Fourme d'Ambert cream... As generous and tasty as the yellow poultry in green cabbage and parsnip ballottine with cocoa nibs. An attractive Paris-Brest-style cabbage with orange blossom and praline, a short wine list, a high-performance €29 lunch menu, and a more extensive evening menu.
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Plan
Address 7 Rue Paulin
33000 Bordeaux
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Adrien Pinot
Adrien Pinot Chef
Adrien Pinot Adrien Pinot Chef

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