Le Pavillon des Boulevards

33000 BORDEAUX
14/20
 Chef's Restaurant
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© Maxime Gauthier
© Maxime Gauthier
© Maxime Gauthier
4 PHOTOS
Chef
Thomas Morel
Cooking
French | Signature cuisine
Services
Access for people with disabilities
Style
Romantic
Price Indicative price per person (excl. drinks)
50 € to 145 €

Gault&Millau's review

14/20
Chef's Restaurant It's an institution almost forty years old, now under the leadership of Thomas Morel, Denis Franc's successor. The chef has been at the helm for the past ten years with relative consistency, offering a cuisine that is both classic and well supported by noble products. The menus are designed for special occasions, and include sea bream tartare with redfish, zucchini condiment and granny smith-glazed disc, pan-fried foie gras with beet confit in pulp and marbles, meat with poultry jus and Tarbais bean hummus, and a dessert of strawberries, coconut mousse and meringue with Béarn spices, cucumber sorbet and strawberry coulis with beer flower.
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MAP

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Address 120 Rue de la Croix de Seguey
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Thomas Morel
    Thomas Morel Chef
    Thomas Morel Thomas Morel Chef