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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Pavillon des Boulevards

33000 BORDEAUX
14/20
 Chef's Restaurant
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© Maxime Gauthier
© Maxime Gauthier
© Maxime Gauthier
4 PHOTOS
Chef Thomas Morel
Cooking Cuisine d'auteur | French
Services Access disabled | Accomodation
Price Indicative price per person (excl. drinks)
60 € to 155 €
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Gault&Millau's review
14/20
Chef's Restaurant Thomas Morel learned a lot in Denis Franc's time, but today, it's that glorious Pavillon that owes him as much for maintaining its reputation as the other way around. In a fine classical vein, the chef makes the pleasure last and maintains his toques with clean-cut dishes, featuring prestigious products chosen with knowledge: pearly langoustines and Petrossian caviar in pil-pil sauce, sweetbread heart with grilled oysters and pommes soufflées, Couteaux-style hare à la royale, lemon in sugar soufflé cookie joconde citrus tartar espuma yoghurt tarragon sorbet. Eight-course menu €120, four-step lunch option €60, large Bordeaux cellar.
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Address 120 Rue de la Croix de Seguey
33000 Bordeaux
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Thomas Morel
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