Sens

33000 BORDEAUX
14.5/20
 Chef's Restaurant
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© Sens
© Sens
© Sens
5 PHOTOS
Chef
Alexandre Bru
Cooking
French | Healthy cooking | Modern
Style
Bistro/Brasserie | Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
24 to 65

Gault&Millau's review 2025

This table full of Sense deserves a trip out of the city center. Alexandre Bru is a chef with an obvious sensibility, who offers his visitors a creativity that deserves to be awakened and attentive, asserting itself a little more each year. With its easy-to-read plates, sourced products and charming welcome, it's a delightful time to savor sauté-roasted fresh Landes foie gras, fricassee of Médoc chanterelles in yellow wine, hazelnut praline, summer truffle and mushroom consommé, a fine local dish, modern and well executed, Mediterranean gurnard, bell pepper textures, fermented chili paste and black lemon-scented bouillabaisse, or Madame Le Guen's excellent pigeon in two courses, variations on chickpea, pine nuts, tangy apricot condiment and pigeon jus with zaatar. A fine chef's dessert with raspberries, and an eclectic wine list from every region.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 93 Rue de Soissons
33000 Bordeaux
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People
  • Alexandre Bru
    Alexandre Bru Chef
    Alexandre Bru Alexandre Bru Chef