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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jeanne

06600 ANTIBES
12.5/20
 Gourmet Restaurant
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© Anthony Lanneretonne
© Anthony Lanneretonne
© Anthony Lanneretonne
7 PHOTOS
Chef Elsa Gauthier
Cooking French | Tapas
Gault&Millau's review
12.5/20
Gourmet Restaurant The neo-bistro to know inside the ramparts, wine bar and caviste advocating natural, simple dishes that taste good in seasonal combinations. The catalog is on a sheet that changes according to the market and the harvest, with sardines and pickles, kimchi grilled cheese, fennel and sriracha mullet or calf's head Jerusalem artichoke leek. Wines of the moment, chosen from the young guard, Clos de l'Elu, Ledogar's Corbières, Domaine Ami's generic Burgundy, or Antibes beer, are served copiously and in moderation.
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Address 10 Rue Sade
06600 Antibes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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Created with Fabric.js 5.2.4
Elsa Gauthier Chef
Created with Fabric.js 5.2.4 Elsa Gauthier Chef
Marine Gauthier
Marine Gauthier Chef de service
Marine Gauthier Marine Gauthier Chef de service

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