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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Arazur

06600 ANTIBES
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Lucas Marini
Cooking French
Services Delivery Service | To take away
Price Indicative price per person (excl. drinks)
34€ à 70€
Gault&Millau's review
12/20
Gourmet Restaurant On the corner of a street in old Antibes, Jeanne and Lucas' table brings a breath of fresh air, with its smiling service and fine cuisine based on noble products. The seasons are the guiding light, adapting the dishes according to the market. Scallops come in carpaccio with green apple, samphire and fennel; turbot is served with parsnips, beurre blanc and clams; Jerusalem artichokes accompany fillet of beef, with a green sauce and black garlic; we finish with a comforting dessert of chocolate, peanuts and salted butter caramel. The cellar follows suit: Triennes, Zusslin, domaine du Vieux télégraphe, domaine des Bérioles.
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Address 8 Rue des Palmiers
06600 Antibes
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Lucas Marini Chef
Created with Fabric.js 5.2.4 Lucas Marini Chef

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