Les Vieux Murs

Rating: 12
Author: Gault&Millau

06600 ANTIBES

12/20
Gourmet Restaurant

Chef: Stéphane Arnal
Cooking: Traditional
Services: Children's Menu | Pets allowed | Valet parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A privileged location on the city ramparts, overlooking the sea, for this long-established restaurant that has evolved over the years into a tourist spot with a consensual Mediterranean bistro menu at affordable prices: fish tartare, petit farcis, gratinée à l'oignon, linguine au pistou at €30, bouillabaisse, filet de boeuf grillé maître d'hôtel. A wide choice of classic desserts, including Grand Marnier soufflé and moelleux au chocolat.