Le Vauban

Rating: 13.5
Author: Gault&Millau

06600 ANTIBES

13.5/20
Chef's Restaurant

Chef: Raymond Cornelissens
Services: Access for people with disabilities | Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

29 to 59

Gault&Millau's review 2026

Right in the center of town, on the tourist trail, this Provençal bourgeois kitchen looks pretty good, even if it hasn't changed much over the years. Safety, then, and the assurance of a peaceful evening with the gnocchi and shellfish, the pak choï lacquered pork cheeks with peanut sauce and the fennel cake with orange mousse and earl grey ice cream from a good €49 menu that leaves plenty of choice.