Finestra

20169 BONIFACIO
14/20
Chef's Restaurant

Practical information

Chef
Italo Bassi
Cooking
Gastronomic | Italian
Style
Elegant | Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
165 to 225

Gault&Millau's review 2026

With its four establishments (three on the quayside, one on the waterfront), this young establishment run by a dynamic entrepreneur deserves attention and encouragement. The location is very touristy, and the desire to push the gastronomic envelope is accompanied by a touch of naivety and heaviness, but the intention is laudable, the young front-of-house team around Enzo does its best, and Italo Bassi, who shuttles between Porto Cervo and Bonifacio, is a recognized chef who had his hour of glory at the Florentine Enoteca Pinchiorri. He offers a short, pleasant Italian menu, entrusted to executive chef Edoardo Menna, which is kindly precious and plays a little the épate to justify the Bonifacian luxury rates: catalana de langoustine (not much langoustine) and tomato tartare, a fairly simple dish with a claw tartlet candidly placed on a bed of claws, double ravioli, sold as an unavoidable, if not memorable, signature dish, a good red mullet buttered with Colonnata lard and potatoes powdered with tomato reduction de roche à la cacciuco (a sort of Livornese bourride), before an amiable dessert of red berries and brocciu. Extensive and expensive cellar, small selection by the glass, enthusiastically recommended by Charlotte.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 51 Quai Jérome Comparetti
20169 Bonifacio
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Italo Bassi
    Italo Bassi Chef
    Italo Bassi Italo Bassi Chef
  • Edoardo Menna
    Edoardo Menna Chef
    Edoardo Menna Edoardo Menna Chef
  • Maria Cugusi
    Maria Cugusi Pastry Chef
    Maria Cugusi Maria Cugusi Pastry Chef
  • Charlotte Hellec
    Charlotte Hellec Sommelier
    Charlotte Hellec Charlotte Hellec Sommelier