Finestra

20169 BONIFACIO
14/20
 Chef's Restaurant
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© François-Xavier SERAFINO
© bcdf
© François-Xavier SERAFINO
10 PHOTOS
Chef
Italo Bassi
Cooking
Gastronomic | Italian
Style
Elegant | Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
165 € to 225 €

Gault&Millau's review

14/20
Chef's Restaurant With its four establishments (three on the quayside, one on the waterfront), this young establishment run by a dynamic entrepreneur deserves attention and encouragement. The location is very touristy, and the desire to push the gastronomic envelope is accompanied by a touch of naivety and heaviness, but the intention is laudable, the young front-of-house team around Enzo does its best, and Italo Bassi, who shuttles between Porto Cervo and Bonifacio, is a recognized chef who had his hour of glory at the Florentine Enoteca Pinchiorri. He offers a short, pleasant Italian menu, entrusted to executive chef Edoardo Menna, which is kindly precious and plays a little the épate to justify the Bonifacian luxury rates: catalana de langoustine (not much langoustine) and tomato tartare, a fairly simple dish with a claw tartlet candidly placed on a bed of claws, double ravioli, sold as an unavoidable, if not memorable, signature dish, a good red mullet buttered with Colonnata lard and potatoes powdered with tomato reduction de roche à la cacciuco (a sort of Livornese bourride), before an amiable dessert of red berries and brocciu. Extensive and expensive cellar, small selection by the glass, enthusiastically recommended by Charlotte.
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Address 51 Quai Jérome Comparetti
20169 Bonifacio
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    Italo Bassi Chef
    Created with Fabric.js 5.2.4 Italo Bassi Chef
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    Edoardo Menna Chef
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    Maria Cugusi Pastry Chef
    Created with Fabric.js 5.2.4 Maria Cugusi Pastry Chef
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    Charlotte Hellec Sommelier
    Created with Fabric.js 5.2.4 Charlotte Hellec Sommelier