In the heart of the maquis and overlooking the Mediterranean, this Relais & Châteaux member hotel is above all a geography, a unique refuge between sea and sky. Fascinated by the beauty of the site, the owners took up the ambitious challenge of creating a hotel worthy of this exceptional spot: 13 rooms and 7 suites of refined luxury, extended by patios or private terraces; 2 hectares of scrubland tumbling down to the sea; an infinity pool surrounded by deckchairs and parasols; private access to the sumptuous Palombaggia beach and the Table de Mina, led by chef Sacha Veslin. are the richness of this confidential Eden. A place filled with tranquility and spirituality, ensuring a rare communion with nature..