Aria Nova

Rating: 12
Author: Gault&Millau

20169 BONIFACIO / BUNIFAZIU

12/20
Gourmet Restaurant

10 PHOTOS

Cooking: Corsican | French | Mediterranean | Modern
Style: Romantic | With family | With friends

Gault&Millau's review 2025

This well-placed restaurant, which has already been awarded a 1st chef's hat, holds its own, making judicious use of island produce in a rather contemporary style, even if the temptation to dazzle with prestige (lobster, lobster, truffle, foie gras) and exoticism (salmon filet with mango and sumac) is a little too strong: a good sequence with tabbouleh of red mullet and pan-fried foie gras, cod aïoli, filet mignon of pig au jus, lemon yuzu tart. The products are top-quality and the chef has a good hand.